Books : The Real Taste of Jamaica
Binding: Paperback
Dewey Decimal Number: 641.597292
EAN: 9789768100467
ISBN: 976810046X
Label: Ian Randle Publishers
Manufacturer: Ian Randle Publishers
Number Of Items: 1
Number Of Pages: 156
Publication Date: 1996-01
Publisher: Ian Randle Publishers
Sales Rank: 1316919
Studio: Ian Randle Publishers
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Editorial Review:
Product Description:
THE REAL TASTE OF JAMIACA sizzles to life as Enid Donaldson embarks on a tropical culinary journey, exploring the unique flavors that can only be called Jamaican. Taste native cuisine prepared by local housewives, cooks, restauranteurs and roadside `Jerkies` that food lovers savour all over the world.
First published in the Carribbean by Jamaica`s top independent publisher, Ian Randle Publishers, THE REAL TASTE OF JAMAICA was brought to North America by Warwick Publishing in 1996. Four years and five reprints later, Warwick and Randle have collaborated to develop additional material on traditional Jamaican cuisine and regional variations to dishes that round out the flavor of this amazing and original book. In addition, new photography by well-known Jamaican-Canadian food photographer Ray Chen illustrates this revised new edition.
PUBLISHER: Warwick Publishing
Average Rating: 
Rating: -
Mekisha Hugh Hampton apparently cannot read - this book DOES an oxtail recipe. There are also a few 'paid for' reviews on here as well (just look at reviews for other cookbooks and you will see what I mean). I am a West Indian and I appreciate all island cooking - this book is a wonderful addition to your cookbook library. So please disregard Mekisha Hugh Hampton's review
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This book is great to have in your collection if you are trying to learn to cook authentic Jamaican food. I am so glad I bought this book.
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This is a superb book. Many recipes that I remember from my childhood. I've made a few already and they've all turned out really well.
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I use it for everyhting when I can. Its a little hard getting the correct measurments. I love it and should be a a staple in every jamaican household.
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I am Jamaican and know how to make some Jamaican dishes, but wanted to learn new recipes. I found this book to be very user friendly with recipes that are well known, as well as some lesser known ones. For the reviewer who said there isn't a recipe for oxtail, may I point you to page 101, right next to the one for curried goat.
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