Books : Complete Guide to Home Canning and Preserving
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Binding: Paperback
EAN: 9789650060428
ISBN: 9650060421
Label: BN Publishing
Manufacturer: BN Publishing
Number Of Items: 1
Number Of Pages: 156
Publication Date: September 12, 2008
Publisher: BN Publishing
Release Date: September 12, 2008
Sales Rank: 337575
Studio: BN Publishing
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Editorial Review:
Product Description:
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Average Rating: 
Rating: -
While I did enjoy reading this book, I found it to be quite technical for a beginner such as myself. The recipes were limited and the proportions were huge.
I liked the standards they provided for food safety, but would have loved to have seen some ideas for a smaller family like my own.
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