Books : Garlic and Sapphires
Binding: Hardcover
EAN: 9781844138425
Format: Import
ISBN: 1844138429
Label: CENTURY (RAND)
Manufacturer: CENTURY (RAND)
Number Of Pages: 224
Publication Date: March 02, 2006
Publisher: CENTURY (RAND)
Release Date: March 02, 2006
Sales Rank: 3200622
Studio: CENTURY (RAND)
Related Items:
Average Rating: 
Rating:  -
Ruth Reichl is excellent at writing about food. She really captures tastes in poetic language.
Rating: -
I read this book for our book club and thoroughly enjoyed it. It was meant to be somewhat lighter than some things we'd been reading lately and it was that; but it was also enlightening about ourselves and how we treat others. The recipes are wonderful! I've highlighted the recipe index so I can turn right to them!
Rating:  -
I was very disappointed in this audio CD book. First of all, something about this book seems very self-indulgent. For example, CD1 goes on endlessly about how the author doesn't really want this top job, but of course, she interviews and ends up with it. It seems very disingenous. Second, stories from a job of eating out at mostly very fancy restaurants seems pretty irrelevant in 2008, when most people are struggling to pay their monthly bills and save for retirement. Listening for 20 minutes to someone describe perfect buckwheat noodles is rather tiresome. Third, and perhaps most importantly, the publisher has chosen a reader who is very dramatic and overly inflects each and every voice. She mimics a 4 year old child, a portly Yankee editor, old Jewish men, the author, a haughty, constipated sounding friend (Claudia),Italian waiters, etc. I guess some listeners might enjoy this, but it personally drove me bonkers. A matter of personal preference, I guess. Be careful you can handle this type of a narration before you opt for the audiobook.
Rating: -
I loved this engaging memoir by the New York Times food critic. I particularly enjoy Reichl's egalitarian view of fine dining (everyone should have the same great experience, famous or not). As a lover of good food and fine dining, I found this to be a very entertaining read.
Rating: -
During the 1990s, Ruth Reichel was the restaurant critic for the New York Times. When she began the job, she realized that a majority of the restaurants she would be reviewing knew what she looked like and were on the lookout for her. Therefore, she created a number of disguises for herself using clothing, wigs, and makeup. I highly recommend this book for an enlightening look at how Ruth's costumes changed the way people treated her as well as the effect on Ruth herself.
I found it intriguing how Ruth took on other personalities almost without trying to. When she dressed as her mother she found herself ordering the foods her mother liked, and criticizing and returning foods to the kitchen as her mother would. My favorite character was Brenda. She wore a long and oddly scruffy carrot red wig that made her look rumpled and sleepy as if she had just climbed out of bed. She wore bright colored clothing, large colorful eyeglasses, and lipstick painted on bigger than her own lips. The way people treated her was different and wonderful. They smiled at her and talked to her. They wanted to spend time with her. They wished her well. Ruth states "Brenda was my best self, the person I've always wanted to be. She was generous and funny, optimistic and smart. She was kind. I hoped that finding the Brenda inside me would not always require a wig." See the end of this review for Ruth's comments during an interview about wearing disguises.
I also loved ... Read More
Browse for similar items by category:
|
