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Books : Putting Food By (Plume)

by: Janet Greene, Ruth Hertzberg, Beatrice Vaughan

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Binding: Paperback
Dewey Decimal Number: 641.4
EAN: 9780452268999
ISBN: 0452268990
Label: Plume
Manufacturer: Plume
Number Of Items: 1
Number Of Pages: 432
Publication Date: February 01, 1992
Publisher: Plume
Sales Rank: 6665
Studio: Plume

Related Items:

Editorial Review:

Product Description:
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.

Customer Reviews

Average Rating: out of 5 stars

Rating:

- Putting Food By
This is a book everyone who does any food preservation should have. I bought one for myself and one for a gift.

Rating:

- Missing Pages 155-186
This book is a must have for anyone with the slightest interest of canning, drying or freezing food. Only problem is my book is missing pages 155 through 186. It looks like a binder error, so there may be more out there with the same problem. Check as soon as it arrives.

Rating:

- The best COMPREHENSIVE food preservation book
The value in this book is its coverage of techniques. That's very unlike, say, the Ball preservation book, which focuses on water bath and pressure canning. Putting Food By is as close to a preservation Bible as you will find. It's a staple among natural food folks, gardeners, home preparedness advocates, even survivalists. Please note that it is a technique book primarily, not a cookbook for canning, as so many food preserving books are. (There is, of course, extensive coverage of canning techniques.) That said, one reason I like Putting Food By so much is that there is detailed food item by food item advice as it relates to preservation you don't typically find in other books.

Rating:

- An old favorite
I wore out my old copy, was happy to see that it is still avalable in a updated version with all the old information still included.

Rating:

- Great for some, not others
Absolutely excellent and comprehensive, but if you're new to canning--a city girl like me or simply afraid of killing someone with your canned goods--start with something less scary.

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by: Janet Greene, Ruth Hertzberg, Beatrice Vaughan Related Items: see more Related Items: BALL Complete Book of Home Preserving Root Cellaring: Natural Cold Storage of Fruits & Vegetables Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series) see more Binding: Paperback Dewey Decimal Number: 641.4 EAN: 9780452268999 ISBN: 0452268990 Label: Plume Manufacturer: Plume Number Of Items: 1 Number Of Pages: 432 Publication Date: February 01, 1992 Publisher: Plume Sales Rank: 6665 Studio: Plume

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