Books : The Omnivore's Dilemma: A Natural History of Four Meals
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Binding: Paperback
Dewey Decimal Number: 394.12
EAN: 9780143038580
ISBN: 0143038583
Label: Penguin
Manufacturer: Penguin
Number Of Items: 1
Number Of Pages: 464
Publication Date: August 28, 2007
Publisher: Penguin
Sales Rank: 104
Studio: Penguin
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Product Description:
A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us—whether industrial or organic, alternative or processed—he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.
Average Rating: 
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All of the information in the book is something a well informed person should know. It was an interesting journey though, and quite an easy eye opening read. Highly recommended.
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Pollan gives us a ton of information about food production in hopes that we can treat our meals with a little more reverence and understanding. Unfortunately, since I've read the book, I think I feel more food-related anxiety than appreciation. I can't go into a grocery store without having panic attacks. Sweaty palms and irregular breathing on Aisle 2. Seriously.
The truth is, there's a lot to be nervous (and furious) about when you start looking closely at large-scale agrobusiness. And there doesn't seem to be any easy way out. Pollan has done some incredible research here, and although he sometimes slips into foodie-self-indulgence, the book is both interesting and affecting.
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Journalist Michael Pollan has written what appears on the surface to be a boring book. He decides to eat four meals and explore the history and consequences of each. He chooses an industrial agricultural meal (fast food), a large-scale organic meal, locally raised farm meal and finally he hunts and gathers his last meal.
By capturing the social, economic, and ecological as well as the moral, and ethical consequences of each meal, Pollan has written a modern day masterpiece on a task most people take for granted - eating their lunch. It's an intricately woven narrative with a massive amount of pain-staking research. But one thing "The Omnivore's Dilemma" is not is boring. Its captivating reading.
It should be required reading for anyone who as eaten a Big Mac or thinks that shopping at Whole Foods is going to save the planet. Every food item people purchase and consume is a political statement and has rippling effects on their health, the environment, and our society. Pollan has written a wake-up call to all of us.
And for those vegetarians out there? Pollan makes one of the best arguments I've ever read about why vegetarians are inherently hypocritical and why the vegetarian lifestyle may be more unnatural and nature defying than any other diet.
Here are some of the highlights from Pollan's fascinating book:
* Meat might not be that bad for people. The problem is the way we raise cattle. Cows evolved to eat grass. ... Read More
Rating: -
Let me put it out front -- I'm an omnivore and nothing in the book changes that. What has changed is my entire way of looking at food. The book is loaded with information that makes one reconsider the mix of foods you eat. What I like is that it does this while not telling the reader precisely what foods to eat and what foods to avoid. Rather, the emphasis is on balance and on knowing something about where your food comes from. This is a subject for which too many authors become preachy, but not Pollan.
Rating:  -
Do not, repeat, do not believe the majority of reviews about this book. I should've known better as I first read "Botany of Desire", and gave a review. I thought that book was interminable, and this is even worse. Don't get me wrong there is some information within the pages, however, it goes on and on, almost without end. I persisted till I was almost, but not quite finished, and just could no longer bear the boredom. I persevered through "The Corn", barely got through "The Grasses", and almost made it through "The Forest", but the story on Fungi got the best of me, and "The Perfect Meal" did me in. I actually put the book down and stated aloud, "enough - I can't take it anymore". Life is too short, and time too valuable to waste it on this tripe.
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